SEA MOSS , Jamaican Raw Iris Moss, 100% natural
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Irish moss - SHOP JAMAICAN PRODUCTS
100% natural SEA MOSS (RAW) - IRISH MOSS from Jamaica. Try our healthy drink recipes below.
Irish moss is a nutrient-rich seaweed often used in soups for nourishment and strengthening. It has a long history in Ireland, especially during the mid 1800's famine, as an easily accessible and abundant source of nutrition.- To Boil:
- 1.5 oz irish moss
- 1.5 oz Linseed or Flax seeds
- ½ gallon of water
- Batch Per Blender makes about 3-4 batches)
- 2 cups of boiled moss mix
- ¾ cups raw turbindado sugar
- ½ cup almond milk
- ⅓ cup raw rolled oates
- 1.5 tablespoon Raw Cashews
- 2 teaspoons vanilla
- 1 teaspoon almond extract
- ¾ teaspoon fresh ground nutmeg
- ¼ teaspoon Keith Lorren’s Dessert Spice
- ⅛ teaspoon salt
- 2 cups Ice
- Rinse Irish moss well to remove salt, stones.
- in a large pot, add linseed, irish moss, water
- boil for 15 minutes on medium high and remove from heat
- allow pot to cool for 15 minutes
- **
- To make the drink, in a blender add all blender ingredients except ice
- blend until smooth and creamy
- Add ice and continue to blend until smooth and creamy (cools drink off)
- Serve and enjoy!
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