Jelly Bean tomatoes should be in everyoneâs garden! These grape-shaped beauties are as delicious as they are fun to eat. Toss in salads & pastas, use for relish trays, or pop them in your mouth like candy fresh from the vine! Large clusters of 15-30 fruits over a long harvest period.
This variety is modern and currently very popular in the fresh produce market. The fruits are bright red, weigh about an ounce, and are smaller than most cherry tomatoes (½ by ¾ inches). Since they are mouth-sized they are perfect for salads and garnish plates. Twelve to sixteen fruits per cluster.
What has become a very popular cherry tomato, well sought after favorite cherry tomato for it's hardiness and deliciously sweet flavor. Vines produce huge amounts of 1-inch, oval, brilliant green, grape-like cherry tomatoes in big clusters. A disease resistant, crack resistant and heat tolerant tomato. A perfect choice to add to small or large tomato gardens.
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When to start inside:
RECOMMENDED. 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plantâs remaining energy into ripening whatâs left. If you have a lot of underripe tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
When to sow outside:
Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60°F
Vegetable Seed Saving:
Allow tomatoes to over-ripen on plants; then collect seeds. Let seeds ferment in the tomato. Clean and dry the seeds before storage in cool dry conditions.
Materials: garden,heirloom,salad,sweet,red tomato,seed,Heirloom tomato,Open Pollinated,Organically Grown,Roma tomato,italian tomato