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Radish SEEDS ,Red Meat (OP) Asian Vegetable
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Watermelon radish is a unique heirloom from China with a greenish-white exterior and bright reddish-pink interior. Its flavor is milder than most radishes. Harvest in just 55 days.
Watermelon radish seeds, also known as "daikon," are a Japanese winter radish with a large root. Daikon radishes make up the majority of cultivated vegetables in Japan and are a common ingredient in many meals. Originating in north China near Beijing, watermelon radishes are often consumed as a sweet dessert or fruit.
- Cool season annual
- Maturity: Approx. 60-70 days
- Planting season: Late summer to early fall
- Pure, organic, heirloom seeds
- Type: Open Pollinated, Heirloom, Cool Season
- USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
- Seeds per Ounce: 2,500
- Grown and hand packed in the USA
- Untreated, Non-GMO, Pesticide Free
- Watermelon" radish for fresh eating and fermenting.
Sowing: Since watermelon radish seeds are winter radishes, they should be planted about two months before the first expected fall frost. Plant the daikon radish seeds in very rich, deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 4-6" apart.
Growing: Radishes do well with consistently moist soil and the addition of organic matter such as compost. Do not allow the soil to dry out, but also avoid overwatering as this can cause splitting.
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