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WIRI WIRI PEPPER,- Fresh Pods ,FROM OUR FARM . CARIBBEAN PRODUCT
FAST & FREE SHIPPING
Over 90% of our orders are processed and ship out by next business day.
We are currently processing and shipping most orders within 1-3 business days. (backorders not included) Due to high demand during the peak months of January to May, orders may require additional time for packaging /shipment.
Free shipping for orders over $54.95. Excludes live plants, fresh products And Stackable Black Plastic Nursery Crate
Shipping and handling charges will cover outbound freight and packaging materials. Fees are applicable to all orders, based on total order value pre-tax. Expedited services can be selected at Checkout with extra fees.
- Free shipping to lower 48 states on orders $54.95+
- (Most Items), excluding live plants, plant bulbs, and black plastic nursery crate.
- Safe Seed Pledge
- Satisfaction Guaranteed
- Select your desired size and/or color from the available options.
Each order freshly pick from plant - Ship AUG/ SEPT/OCT ONLY
- Handpicked from our farm in Pennsylvania, WIRI WIRI PEPPER is an authentic Caribbean product that is cultivated for optimal taste. You will be provided with fresh wiri wiri peppers, sourced directly from our farm.
- Our peppers are shipped via USPS 2 day priority shipping to retain its freshness.
- Please allow a 1 week waiting period as the peppers are shipped to our customers in queue when they are ready.
The WIRI WIRI pepper is known for its versatility and unique flavor. It pairs perfectly with tropical fruits and tomatoes, adding a delicious and fruity heat to dishes like Indian curries. When combined with Asian recipes or soy sauce, the results are incredibly tasty.
Wiri Wiri and the Guyanese Cuisine
To say wiri wiri chili peppers are an important part of the Guyanese cuisine is an understatement. As a staple, it is part of their everyday culture. Tables across Guyana are decked with a delicious, but spicy sauce which contains the wiri wiri and mangos. But it is also commonly used for making a pepper rum. A rum that is used to finish off soups, stews and other dishes. In Guyana, it is not uncommon to see these hot chili peppers cooked in a variety of side dishes or eaten fresh.
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