Arroz Con Pollo Cuban Seasoning Pepper Seeds

Arroz Con Pollo Cuban Seasoning Pepper Seeds

Grow Arroz Con Pollo, a Cuban seasoning pepper for adding aromatic pepper flavor to rice dishes, seasoning bases, soups, stews, sauces, and marinades. This listing is for seeds, not harvested peppers or prepared food. Heat and flavor can vary from fruit to fruit, so taste carefully and season to preference.

Choose Your Seed Pack

Select a packet of 10 or 25 seeds, or a larger pack of 100, 250, or 1,000 seeds.

Starting Seeds

Start indoors in a moist, well-drained seed-starting mix before your local outdoor planting season. Provide steady warmth and bright light, keeping the mix moist but not waterlogged. Germination time depends on temperature, moisture, and seed-starting conditions; gentle bottom warmth may help in a cool growing space.

Transplanting and Care

After frost danger has passed and the weather is warm, gradually introduce seedlings to outdoor sunlight and wind before transplanting. Grow in a sunny location with fertile, well-drained soil or a container with drainage holes. Water when the upper soil begins to dry, and use a balanced fertilizer according to its label. Plant size and harvest vary with conditions and care.

Harvest and Handling

Cut peppers from the plant with clean scissors or pruners at your preferred stage of ripeness. Wear gloves when handling peppers, wash your hands and tools afterward, and avoid touching your eyes or face.