Evergreen White Bunching Onion Seeds (Nebuka) – Japanese Scallion, 12–16" Non-Bulbing Stalks, Cold-Hardy, Disease-Resistant

Evergreen White Bunching Onion – Nebuka (Allium fistulosum)

The Evergreen White Bunching Onion (Nebuka) is the quintessential scallion — a Japanese and Chinese cuisine staple beloved for its long, slender white stalks that grow 12–16" tall without any blanching required. Non-bulbing and endlessly productive, each seed produces 5–9 stalks in tight, attractive clusters. The white portion measures 2–3" of clean, crisp, mildly pungent stalk — perfect for garnishing, cooking, and fresh eating.

Cold-hardy, slow to bolt, and resistant to Pink Root, thrips, and smut, Evergreen Nebuka is one of the most reliable bunching onions available for home gardeners and market growers alike. Plant in spring, summer, or fall — it overwinters beautifully in most climates and thrives in containers.

Seed Details

• Variety: Evergreen Nebuka — White Bunching Onion
• Stalk Height: 12–16" tall; white portion 2–3"
• Type: Non-bulbing; 5–9 stalks per plant
• Days to Maturity: 60–90 days (harvest at any stage)
• Season: Plant spring, summer, or fall; overwinters in Zones 3–9
• Resistance: Pink Root, thrips, smut; cold-hardy, slow to bolt
• Approx. seed count: 8,400/oz • 33,600/¼ lb • 134,400/lb
• Best Use: Garnish, soups, noodle dishes, stir-fries, sushi, baked fish, fresh eating

Growing Instructions

• Sow seeds 1" deep, spaced 5–6" apart, in rows 12–24" apart.
• Full sun preferred; germinates in 8–12 days.
• Suitable for garden beds, raised beds, and containers.
• Plant in spring, late summer, or fall for a continuous harvest. Overwinters in Zones 3–9.
• Cold-hardy and heat-tolerant; all parts of the plant are edible at any stage.

Culinary Uses

A staple in Japanese and Chinese cooking — use as a garnish for baked fish, in miso soup, ramen, noodle dishes, stir-fries, and sushi. Green tops for garnish, white stalks for cooking.

Select your desired seed quantity above. Non-GMO, open-pollinated.