West Indian Lemongrass Seeds – Fever Grass (Cymbopogon citratus)

A Staple of Caribbean and Asian Kitchens — Grown Fresh from Seed

Few herbs carry the cultural and culinary depth of West Indian Lemongrass — known in Jamaica as Fever Grass and celebrated across Southeast Asia for its bright, citrusy fragrance with subtle minty undertones. Whether you're brewing a soothing herbal tea, building the flavor base of a Thai curry, or steeping it into a Caribbean wellness tonic, this versatile herb delivers every time. Grow your own from non-GMO seeds and enjoy a lush, grassy mound of fresh lemongrass right at your fingertips.

Highlights

• Non-GMO, open-pollinated West Indian Lemongrass
• Grows into a 24–48" grassy mound with complex citrus-mint aroma
• Matures in approximately 100 days
• Used fresh, dried, or steeped — in teas, soups, curries, meats, and seafood
• Beloved in Jamaica, Southeast Asia, West Africa, and beyond

In the Kitchen & Beyond

Lemongrass is the aromatic backbone of Thai, Vietnamese, Cambodian, and Caribbean cooking. Use fresh stalks in soups and marinades, dried leaves for teas and infusions, or steep calyces for a refreshing wellness drink. In Jamaica it's traditionally brewed as Fever Grass tea — a trusted remedy for colds, fevers, and digestive support.

Growing Guide

• Germination temp: 70–80°F (21–27°C)
• Germination time: 1–3 weeks — keep soil moist, warm, and bright
• Sow: On top of moist seed-starting mix; cover lightly with soil
• Cover tray with clear dome or plastic wrap to retain warmth and humidity
• Water: Keep moist but not waterlogged during germination
• Mature size: 24–48" tall; clumping habit