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Red Rambo Radish Seeds – Striking Dark Red-Purple Microgreens & Sprouts, Mild & Spicy, Ready in 10 Days

Original price $ 2.15 - Original price $ 137.45
Original price
$ 2.15
$ 2.15 - $ 137.45
Current price $ 2.15
Size: Sml-100 Seeds

Red Rambo Radish – Microgreens & Sprouts (Raphanus sativus)

Red Rambo is one of the most visually dramatic radishes grown for sprouts and microgreens. A high percentage of seedlings emerge with deep red-purple stems — color that intensifies beautifully in cooler temperatures — topped with fresh green leaves. The flavor is mild and pleasantly spicy, carrying the signature peppery character of full-grown radishes in a tender, bite-sized form. Ready to harvest in just 10 days, Red Rambo is a standout garnish for sushi, sashimi, salads, and gourmet dishes.

Like all radish sprouts, Red Rambo carries gut-supportive properties similar to mustard and broccoli sprouts — beneficial for digestive health and enjoyed medicinally across Asia for generations.

Seed Details

  • Variety: Red Rambo — organic radish for sprouting/microgreens
  • Stem: Dark red-purple; green leaves
  • Flavor: Mild, crisp, pleasantly spicy
  • Color Tip: Cool temperatures intensify the red-purple color
  • Days to Harvest (Microgreens): ~10 days (harvest at 3–4")
  • Days to Harvest (Sprouts): 3–6 days
  • Season: Year-round
  • Best Use: Salads, soups, sushi, sashimi garnish, sandwiches, grain bowls

Microgreen Growing Instructions

  • Broadcast seeds over moist sandy soil or growing medium in a shallow tray.
  • Cover lightly with a thin layer of soil; keep uniformly moist.
  • Place in a bright, cool location — cooler temperatures deepen the red color.
  • Harvest by cutting at 3–4" tall, typically within 10 days.

Sprouting in a Jar

  • Soak seeds in cool water for 4–6 hours or overnight (seeds should be submerged).
  • Drain thoroughly; rinse immediately after soaking.
  • Rinse with cool water and drain 3–4 times daily; maintain good air circulation.
  • Harvest when sprouts reach desired size — typically 3–6 days.
  • Refrigerate after harvesting to slow growth; rinse well before eating.
  • Cleanliness is essential — clean your sprouting vessel thoroughly after each use.

Select your desired seed quantity above. Organic, year-round sprouting and microgreen radish.

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