ASIAN CHILI

Water Pepper - Maturity: Approx. 10-14 daysPlanting season: Year Round for microgreens Polygonum hydropiper var fastigiastum ,Maturity: Approx. 1...

 VIETNAMESE MULTI COLOR PEPPER - Great in Container  Capsicum annuumA colorful, bushy plant that produces small, edible peppers in a variety of col...

Kung Pao chili peppers are versatile for raw or cooked use. They can be utilized in salads, sauces, soups, and Asian dishes. They can also be dried...

This Japanese heirloom pepper, known as FUSHIMI Capsicum annuum Sweet Pepper, is perfect for making tempura, yakitori, and sauté dishes. It produce...

This particular pepper variation, known as the Vietnamese Tear Jerker, hails from Vietnam and belongs to the Capsicum Frutescens species. The term...

YATSUFUSA (YATSAFUSA)Species: Annuum | Origin: Japan | Heat: Hot Yatsufusa-Chili ,(Capsicum annuum) Hot Specialty Pepper From Japan,also known as C...

Originate from Japan, TAKANOTSUME Chili Pepper is an heirloom variety known as the "Hawk Claw chili". It is a specialty pepper with extreme heat.Th...

Hot Pepper, Chi-Chien - Harvest peppers 8 to 10 weeks after germination.Chi-Chien produces very hot, thin-skin red peppers, that can be used fresh ...

The Indian PC1 chilli variety comes from the Assam region, from northeast India. A very hot variety whose long, narrow fruits ripen from dark green...

Mundu Chillies or Gundu Molzuka - Rare & Exotic Pepper Seeds - Pepper Lovers Around the World Fat and roundish in shape, with a yellowish red c...

Open pollinated.Capsicum chinenseA wonderfully fruity and spicy habanero variety from Asia. As most peppers used in Asia are Capsicum annuum, the M...

Capsicum annuum, kanthari mulagu Seeds,The bird's eye chili is small, but is quite hot (piquant). It measures around 50,000–100,000 Scoville units,...

  The Ten-Pu-La pepper, also known as "sweet but not hot" in Chinese, is a popular ingredient in Taiwanese and Southern Chinese cuisine. Its thick ...

Odham Indian Pequin Chilli/Chili- Capsicum Annum An Extreme Hot, Rare, Citrusy, Smoky - Organic.This Plant is very beautiful with extremely hot lit...

The Pequin pepper is a very small chili pepper that has a lot of heat.  It is sometimes called the bird pepper.  Pequin’s are often pickled in vi...

TAKANOTSUME Chili Pepper - a.K.a Hawk Claw chili - Heirloom from Japan ! Extremely hot, specialty pepper that originated in Japan. Culinary tips: U...

Japanese Hot Pepper Seeds Enhance your Japanese dishes with this unique variety of chili, Capsicum annuum ASIAN VEGETABLE (, known for its hot, upw...

Species: Annuum | Origin: Japan | Heat: Hot NIPPON TAKA-Chili ,(Capsicum annuum) Hot Specialty Pepper From Japan, also known as Yatsufusa Chili, Ch...

100-109 Days to maturity. Annual, hot-type pepper with mild heat levels. 500-1,500 Scoville Heat Units. Can be used for dried pepper, flakes, fresh...