Korean Mint SEEDS. - Agastache rugosa. - asian herb

Korean Mint is known as Blue licorice, purple giant hyssop, Indian mint, wrinkled giant hyssop, huo xiang, Chinese patchouli, and Korean hyssop.

• 1 oz - Approximately 60,000 Seeds

Grow Korean Mint from seeds. Aromatic herb in the mint family native to East Asia. Grows up to 3 feet. Edible leaves and flowers. Perennial in Zones 4-9. Also known as blue licorice, purple giant hyssop, Indian mint, and more.
One of the easiest and most rewarding perennials to grow from flower seeds!

Korean Mint SEEDS - ASIAN Agastache. Long bloomer, produces lavender blue flowers. Adds late season color, has black licorice scent when crushed. Popular cut flower, dries well for arrangements.

How to Grow Korean Mint Agastache

Plant Korean Mint SEEDS in sunny location after last frost. Seeds need light to germinate. Keep soil moist, weed-free. Grow in containers for easy access. Perfect for ornamental or edible gardens.

When the plants are nearly established, it is recommended to let the soil dry out between waterings. This can prevent water-related diseases and strengthen the root systems. Promptly removing spent flowers will promote a greater amount of blooms.

Flower Specifications
Season: Perennial
USDA Zones: 7 - 10
Height: 26 - 32 inches
Bloom Season: Mid summer to fall
Bloom Color: Lavender blue
Environment: Full sun
Soil Type: Well-drained, pH 5.8 - 7.2
Deer Resistant: Yes
Planting Directions
Temperature: 68F
Average Germ Time: 14 - 21 days
Light Required: Yes
Depth: Seeds must be covered thinly
Sowing Rate: 3 seeds per plant
Moisture: Keep seeds moist until germination
Plant Spacing: 18 - 24 inches

Harvesting Korean Mint Agastache

The only part of the plant typically harvested is the foliage. Gently snip off individual leaves or an entire branch occasionally. If a continuous supply is desired, do not harvest more than 1/3rd of the plant’s size at any one time. Allow the plant to recover between harvests.