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Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed
Adzuki bean , Chinese Red Bean ( SEEDS ) ,ASIAN VEGETABLE - Caribbean garden seed

Wase Adzuki Bean Seeds (Vigna angularis) | Chinese Red Bean

$ 2.99 - $ 19.99
$ 2.99
$ 2.99 - $ 19.99
$ 2.99

Free shipping on orders $34.95+ to the contiguous U.S. — most items qualify. Live plants, plant bulbs, and black plastic nursery crates ship separately. Orders are typically processed the next business day.

Size: 100 seeds

Grow Adzuki Beans for Sweet and Savory Cooking

Bring a traditional Asian kitchen staple to your garden with Wase Adzuki bean seeds. Also known as Chinese red bean, Vigna angularis is valued for beans used in sweet red bean paste, soups, curries, and rice dishes. Grow your own crop, then enjoy shelling and cooking a homegrown harvest.

Variety details

  • Variety: Wase Adzuki
  • Botanical name: Vigna angularis
  • Common name: Chinese red bean
  • Growing season: Warm-season annual
  • Maturity: Approximately 60–80 days as listed for this variety; harvest timing varies with conditions and intended use
  • Kitchen uses: Cooked beans for sweet paste, soups, curries, and rice dishes
  • Product supplied: Seeds for planting

Planting instructions

Direct sow in late spring after frost risk has passed and the soil has warmed. Choose a sunny location with well-draining soil. Sow approximately 1–1.5 inches deep, spacing seeds 3–6 inches apart in rows approximately 18 inches apart.

Growing and care

Keep soil evenly moist during establishment without allowing it to become waterlogged. Adjust watering for rainfall and heat. Feed only as needed for your soil conditions, following the instructions on a suitable garden fertilizer. This variety is listed as not requiring trellising.

Harvesting your crop

For dry beans, allow pods to mature and dry before shelling. If wet weather threatens, finish drying harvested plants or pods in a sheltered, well-ventilated location. Make sure beans are fully dry before storing them in a cool, dry place.

From garden to kitchen

Cook harvested beans thoroughly before eating. Simmer them for savory soups and curries, pair them with rice, or prepare sweet red bean paste for desserts. The seeds supplied here are for planting, not ready-to-eat food or seeds designated for raw sprouting.

Choose your quantity

Select from the available 100-seed, 1-ounce, 1/4-pound, or 1-pound options. Weight-based packets are sold by weight, not a guaranteed seed count.

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