Fresh Trinidad Pimento Pepper Pods – Caribbean Seasoning Peppers

Bring sweet, fruity pepper aroma to your kitchen with fresh Trinidad Pimento pepper pods (Capsicum chinense). Also known as Trinidad seasoning peppers, these fragrant pods add Caribbean character to green seasoning, pelau, marinades, and stews. Blend them with garlic, onion, and herbs for an aromatic base that makes everyday meals feel special.

What you’re ordering

• Fresh produce: Pepper pods for cooking, not seeds or live plants.
• Variety: Trinidad Pimento, also called Trinidad Seasoning Pepper.
• Flavor: Sweet, fruity, and aromatic.
• Heat: Generally mild with little to no chile heat; individual pods may vary.
• Weight options: 1/4 lb, 1 lb, or 4 lbs. Choose your preferred weight before ordering.
• Harvest colors: Your order may contain green, orange, and red pods. Color, size, and ripeness vary naturally.

Caribbean kitchen favorites

• Blend into Trinidad-style green seasoning with culantro, thyme, garlic, and onion.
• Add aromatic pepper flavor to pelau, rice dishes, soups, and stews.
• Chop into marinades for meat, fish, seafood, or vegetables.
• Use in sauces, chutneys, and sofrito-style seasoning bases.

Seasonal harvest

Grown in Pennsylvania and available seasonally from August through October, or until the first frost, subject to harvest availability. Seasonal timing is a guide, not a guarantee of stock.

Preparation and storage

Refrigerate upon arrival and use promptly for the best quality and aroma. Wash before preparing. For longer storage, freeze whole pods in a freezer-safe bag or container and add them to cooked dishes as needed.

Please note: These are fresh culinary peppers. This listing does not include planting material or growing instructions.