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This particular pepper variation, known as the Vietnamese Tear Jerker, hails from Vietnam and belongs to the Capsicum Frutescens species. The term...

Time Bomb produces red, hot cherry peppers with a light smoky flavor. Producing fruit with about 1,000 Scoville units, Time Bomb has a light heat. ...

 The darkest jalapeño we offer. Fruits avg. 3 1/2–3 3/4" and exhibit "checking" (small cracks in the skin) that indicates the fruits are ready for ...

When it comes to heat and maturity, the 'Ring of Fire' pepper is a standout in its cayenne type. Its curved, thin fruits are not only abundant, but...

Peach Scotch Bonnet hot  Pepper (Capsicum.Chinense. ) Seed Organically Grown ! Great in Containers . The appearance of the Peach Scotch Bonnet pepp...

This Sugar Rush Peach Hot Pepper boasts a delectable flavor and beautiful peach hues, making it a must-have for pepper lovers everywhere. Sugar Rus...

Safi Scotch Bonnet is originally from Africa. The plants get to just under a meter high with dense medium green foliage and is an awesome producer....

The Aji Pineapple is a gorgeous yellow baccatum pepper with elongated fruits that average from 2-3 inches long. ... Similar to other Aji peppers, w...

Excellent for flavoring a variety of dishes. Great for adding a zesty kick to homemade salsa, marinades and barbecue sauces. Preserve by canning, d...

Foodarama Scotch Bonnet is absolutely delicious and fruity with a habanero heat level. It has the flying saucer or bonnet like shape in most of the...

This variety is known as Cheiro Roxa PEPPER in scientific terms (Capsicum chinense). The plant produces pendant pods that are medium-thick fleshed,...

Experience the unique flavor of Aji Cacho de Cabra, a fruity, smoky, and medium hot pepper variety. Discover its versatility in adding depth to th...

The Aji Charapita ( 𝐶 𝑎 𝑝 𝑠 𝑖 𝑐 𝑢 𝑚  𝑐 ℎ 𝑖 𝑛 𝑒 𝑛 𝑠 𝑒 ) is a compact, fiery chili pepper that was first discovered in the Peruvian rainforests. It i...

You can look up your climate zone hereA tiny pepper from Brazil "VERRY HOT" Fruity flavor, The bod’e pepper’s size belies a surprisingly nuanced fr...

Large, bell-shaped sweet pepper with continuous fruiting and 4 lobes. Green to red flesh, 7" long and 4" wide. 70-73 days to harvest (Caps...

You can look up your climate zone here medium; Cluster; 0.375 to 0.5 inches long by 0.375 to 0.5 inches wide; medium thick flesh; matures from pale...

 Tangy Georgian pepper grows 20 cm with dense flesh on 60-cm plants. Great for salsa. Organic Fruits grow to 8 inches Thick, crunchy flesh Excelle...

The Pequin pepper is a very small chili pepper that has a lot of heat.  It is sometimes called the bird pepper.  Pequin’s are often pickled in vi...

Harold St. Barts-(Capsicum chinense)-St. Barts is abbreviated name of Saint Barthelemy and is an Island in the Caribbean southeast of Puerto Rico a...

Habanero Gambia Red. (Capsicum chinense) is a large-bodied member of Habanero, a native of the Gambia in Africa. Fruits are thick-walled, large, ab...

Black habanero chile peppers are small, bulbous, irregularly shaped pods, averaging 5 to 15 centimeters in length and 2 to 5 centimeters in diamete...

Capsicum annuum - The Lombok chili is a great-tasting variety of Capsicum Annuum from Indonesia. It grows up to 15 cm long and 2 cm wide and is a v...

Foodarama's Scotch Bonnet is a delicious and fruity pepper with a high heat level, similar to habanero. It has a unique flying saucer or bon shape....