Capsicum annuum

Chimáyo is one of New Mexico’s most celebrated heirloom chiles — a Capsicum annuum grown for generations in the Chimáyo Valley of northern New Mexi...

Ají Cerezo — Spanish for “cherry pepper” — is a distinctive chili believed to be a cross between the Pequin and Vegas Serrano peppers. It produces ...

TAKANOTSUME Chili Pepper - a.K.a Hawk Claw chili - Heirloom from Japan ! Extremely hot, specialty pepper that originated in Japan. Culinary tips: U...

 The darkest jalapeño we offer. Fruits avg. 3 1/2–3 3/4" and exhibit "checking" (small cracks in the skin) that indicates the fruits are ready for ...

The Lungo Picaro hot pepperit is excellent in the kitchen for the preparation of spicy oil, chilli jam, chilli cream and to be used fresh in appeti...

SCOVILLE HEAT UNITS: 5,000 – 30,000 SHU CAPSICUM ANNUUM The Aci Sivri pepper is a Turkish heirloom cayenne type chili pepper. It is a very proli...

SCOVILLE HEAT UNITS: 5,000 – 30,000 SHU CAPSICUM ANNUUM 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 3 ¼" long...

One of the most sought after ornamental peppers, the Black Prince is a unique pepper because of its black foliage as well as its red and black pepp...

hot; Pequin/Piquin; 0.75 to 1 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from greenish purple to orange to red; pendant p...

 Chintexle chilli seeds. This chilli is another Mexican classic. A small to medium plant, great for balconies. Very productive, producing loads of ...

A Fiery Heirloom from India’s Northeast — Intense Heat, Cayenne Versatility Indian PC1 is a prized hot chilli variety from the Assam region of nort...

90 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of ½" long by ¼" wide hot peppers. Peppers are very hot, grow upright, and t...

The Antep Aci Dolma is large sweet bell pepper type developed by researchers at Ankara University in the country of Turkey, They can grow to the si...

, Best For salsa, relish, pickled and garnish The Jalapeno is one of the most famous chili peppers. Most Jalapenos are mild, but there are much ho...

100-109 Days to maturity. Annual, hot-type pepper with mild heat levels. 500-1,500 Scoville Heat Units. Can be used for dried pepper, flakes, fresh...

Red Cherry Sweet Pepper is the classic bite-sized, no-heat pepper beloved for its thick, sweet flesh and cheerful round shape. At just 1.5 inches a...

Satan’s Kiss — Baccio Ciliegia Piccante in Italian — is a beloved heirloom chili from southern Italy with a deceptively innocent cherry shape and a...

Piquillo — meaning “little beak” in Spanish — is one of the crown jewels of Spanish cuisine. This sharply tapered, diminutive chili pepper is prize...

Ramnad Mundu — also called Gundu Molzuka, meaning “fat chili” in Tamil — is a strikingly distinctive Indian heirloom pepper from the Ramnad region ...

This pepper was first introduced in 1813 by Bernard McMahon from seeds given to him by Thomas Jefferson. Pepper species are native to the Americ...

An easy to grow, tall and vigorous variety produces very high yields of heart shaped sweet peppers; developing from green to red; thick fleshed, m...

Corno di Toro or Bull's Horn chili is named for its long, curved pod that resembles a bull's horn. The skin starts green and turns red or yellow wh...