Jamaican Soursop Leaf – Dried Herb | Sun-Dried Caribbean Herbal Tea Leaf (Annona muricata)

Jamaican Soursop Leaf (Annona muricata) is one of the most revered dried herbs in Caribbean and tropical herbal tradition. Sourced from the soursop tree — a broadleaf, flowering evergreen native to Jamaica, the Caribbean, Mexico, Central America, and South America — these sun-dried leaves have been used for generations in traditional herbal teas and wellness practices across the Caribbean diaspora. Sold as whole dried leaves, ready to brew.

About the Soursop Plant

The soursop (Annona muricata) is a cherished tree in Caribbean home gardens and folk medicine traditions, valued for both its large, fragrant tropical fruit and its leaves. In Jamaican and broader Caribbean herbal culture, soursop leaf tea has long been prepared as a calming, soothing beverage — traditionally used to support relaxation and general wellness. The fruit is also beloved for its sweet-tart, creamy flavor and is widely used in juices, nectars, ice cream, and Caribbean desserts.

Traditional Uses

In Caribbean herbal tradition, soursop leaf tea has been used to:

• Support calm and relaxation — traditionally prepared as a soothing evening tea
• Support general immune wellness, alongside a diet rich in fruits and vegetables
• Soothe discomfort — a traditional folk remedy for mild aches and restlessness
• Promote overall well-being as part of a Caribbean herbal wellness routine

These statements reflect traditional herbal use and cultural heritage. This product is not intended to diagnose, treat, cure, or prevent any disease.

How to Brew Soursop Leaf Tea

1. Rinse 2–3 dried soursop leaves under cool water.
2. Place leaves in a pot with 2–3 cups of water.
3. Bring to a boil, then reduce heat and simmer for 15–20 minutes.
4. Strain into a cup. Sweeten with honey or raw cane sugar to taste.
5. Enjoy warm, or chill and serve over ice as a refreshing herbal drink.

Product Details

• Form: Whole dried leaves
• Origin: Jamaica / Caribbean
• Available sizes: 1/4 oz, 1 oz, 4 oz
• Processing: Sun-dried, no additives or preservatives
• Storage: Store in a cool, dry place away from direct sunlight in an airtight container. Shelf stable for up to 1 year.