Caribbean Pepper Varieties

The peppers that define Caribbean cuisine — curated from across the islands and grown with care. This collection brings together the aromatic seasoning peppers, iconic Scotch Bonnets, and rare island varieties that are the backbone of Caribbean cooking from Jamaica to Grenada to Trinidad.

Available as seeds, live plants, and fresh pods on select varieties.

• Scotch Bonnet — Jamaican Yellow, Caribbean Mix, Chocolate; seeds & fresh pods
• Seasoning peppers — Trinidad Pimento, Grenada Seasoning, Trinidad Perfume, Aji Cachucha; mild to no heat
• Live plants — Trinidad Pimento, Grenada Seasoning, and more ready to transplant
• Fresh & produce — Jamaican Yellow Scotch Bonnet pods and select Caribbean produce
• Non-GMO, open-pollinated — authentic island heirloom varieties