Fresh Rainbow Carrots

Colorful, Crisp Rainbow Carrots

Fresh rainbow carrots bring a mix of colors and a naturally sweet, earthy crunch to everyday meals. Their varied shades make them especially attractive on raw vegetable platters, in salads, or roasted as a colorful side dish.

Ways to Serve

• Slice into sticks for snacking or crudité platters
• Shred into salads, slaws, and grain bowls
• Roast with olive oil, salt, herbs, or warm spices
• Add to soups, stews, glazed carrot dishes, or sheet-pan meals

Preparation and Storage

Rinse and scrub well before use. Peel if preferred, though tender skins can often be left on. Refrigerate in the crisper drawer and keep the carrots dry until ready to use. Quick cooking or roasting helps preserve more of their varied color.

Each assortment naturally varies in color, size, and shape. Available in 1 lb, 3 lb, 10 lb, and 25 lb options.