Central American Pepper Varieties

All Sort Mix Hot Pepper Seeds – Very Hot to Super Hot World Variety Blend A gardener’s lucky dip and a chilehead’s dream, the All Sort Mix is a cur...

Kniphofia uvaria — Red Hot Poker or Torch Lily — is a stately South African native perennial delivering one of the most dramatic flower displays in...

Organic THAI DRAGON PEPPER-(Capsicum annuum) - Open pollinated variety with prolific and spicy 2-3" fruits that dry easily on the plant or when pic...

Stratified ginseng seeds are seeds that have been harvested from ginseng plants and put into moist sand for about 12 months. Then, it is removed fr...

Chocolate-Colored Peppers with Serious Caribbean Heat Grow Trinidad 7 Pot Douglah, also known as Chocolate 7 Pot, for peppers with a sweet flavor a...

AJI DULCE  2 SWEET HABANERO, A TRUE VENEZUELAN HEIRLOOM PEPPER! Looks like a habanero, smells like a habanero but it is a sweet pepper without heat...

Bright Yellow Peppers with Fruity FlavorBring a bright, fruity kick to your garden and kitchen with Aji Pineapple pepper seeds. This Capsicum bacca...

Cheiro do Norte — Portuguese for “scent of the North” — is a stunning Brazilian Capsicum chinense prized for its exceptional fragrance and complex ...

Early Jalapeño is the go-to jalapeño for gardeners who want classic heat without a long wait. Non-GMO and open-pollinated, these seeds produce comp...

Pepper, Cubanelles are also called the Italian Heirloom Pepper, 30 Organic SeedsCUBANELLE PEPPERSSeeds Per Oz: 4000Cubanelles are also called the I...

  85 days. Capsicum annuum. Plant produces good yields of 1" long by ¾" wide hot peppers. Peppers grow upright, are very hot, and turn from green t...

Korea’s Classic Summer Squash — Denser and More Flavorful Than Zucchini Meot Jaeng I Ae is a beloved Korean summer squash (Cucurbita moschata) prod...

Aribibi Gusano — also known as the Caterpillar Pepper — is one of Bolivia’s most distinctive and uncommon Capsicum chinense varieties, prized for i...

Bring a familiar Caribbean kitchen staple to your table with fresh green cooking bananas, also called guineo. Firm, starchy, and mild in flavor, th...