Sweet Marjoram Seeds – Origanum majorana, Organic Perennial Herb

The Secret Ingredient in the World’s Best Tomato Sauces

Sweet Marjoram (Origanum majorana), also known as Knotted Marjoram, is the more delicate, sweeter relative of oregano — with a refined, warm, floral flavor that elevates Italian tomato dishes, Greek cuisine, herb oils, and vinegar dressings without overpowering them. Best used fresh at the very end of cooking to preserve its subtle, aromatic character. Organic, heirloom, non-GMO seeds.

Why Grow Sweet Marjoram?

• Refined Culinary Flavor: Sweeter and more floral than oregano — the classic herb for pasta sauces, pizza, lamb, sausages, beans, soups, and dressings.
• Beautiful Flowering Herb: Produces downy oval leaves and clusters of tiny pale pink flowers that attract bees and butterflies in abundance.
• Ornamental Value: Attractive enough to grow as a decorative herb in hanging baskets, containers, or garden borders.
• Versatile Growing Options: Thrives in the herb garden or in containers — can be brought indoors on a sunny windowsill for year-round harvests.
• Heirloom & Non-GMO: Carefully selected, untreated seeds for the best germination and flavor.

Growing Guide

Sow indoors 6 weeks before the last expected frost. Keep starter flat covered with clear plastic to retain moisture and warmth. Transplant outdoors after frost danger passes. Surface sow seeds; light aids germination. Germination: 7–14 days at 70°F. Height: 12–16 inches. Spacing: 12 inches. USDA Zones 7–9 (perennial); grown as annual in colder zones.

Select your desired size from the available options above.