Hot

The Lungo Picaro hot pepperit is excellent in the kitchen for the preparation of spicy oil, chilli jam, chilli cream and to be used fresh in appeti...

Mako akokɔsrade, Pepper ( Capsicum Chinese) From Eastern region of Ghana-5 Seed"The name of the pepper is from the Twi language. It's spelled "Mako...

 Carrot-shaped fruits grow to 1-3 inches Smoky hot flavor Plants grow to 24 inches Medium hot pepper 70-90 days from transplant ‘Martin’s Carrot’ ...

Foodarama's Scotch Bonnet is a delicious and fruity pepper with a high heat level, similar to habanero. It has a unique flying saucer or bon shape....

‘A BRAZILIAN BEAUTY FROM THE AMAZON’ very hot; Habanero Elongated; 2.5 to 2.75 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures ...

A classic habanero with deep Caribbean roots — seeds originally sourced from Jamaica and related to the famous Scotch bonnet. Blocky, wrinkled pods...

, Best For salsa, relish, pickled and garnish The Jalapeno is one of the most famous chili peppers. Most Jalapenos are mild, but there are much ho...

Habanero SEEDS, (OG) Pepper, Habanero Peach-Heirloom - Excellent Habanero for container growing. 95-100 days from transplant. !(Capsicum chinense) ...

Peach Scotch Bonnet hot  Pepper (Capsicum.Chinense. ) Seed Organically Grown ! Great in Containers . The appearance of the Peach Scotch Bonnet pepp...

Queen Laurie is a Peruvian pepper that is crunchy, sweet, and has a mild heat level similar to a jalapeno. The fruit can grow over 4 inches long an...

The Aji Cito pepper, originating from Peru, belongs to the Baccatum species and is known for its hot heat level. It is a Peruvian heirloom variety ...

The Aji Charapita ( 𝐶 𝑎 𝑝 𝑠 𝑖 𝑐 𝑢 𝑚  𝑐 ℎ 𝑖 𝑛 𝑒 𝑛 𝑠 𝑒 ) is a compact, fiery chili pepper that was first discovered in the Peruvian rainforests. It i...

The vibrant hue and sharp tang of the Aji Santa Cruz, a three-inch-long chili pepper from Bolivia, make it a perfect substitute for the traditional...

The Ethiopian Brown pepper is a productive variety from Africa, with a smoky sweet flavor and medium heat level. Its uses include salsa, pickling, ...

Bolivian Rainbow plants grow 2-3 feet tall. Grown for centuries in Bolivia, this searingly hot and flavorful Chile turns from light shades of purpl...

The Caribbean Mix variety of PEPPER HOT is a potent blend of Habaneros and Scotch Bonnets in vibrant colors, boasting 100,000-350,000 Scoville unit...

Experience the high-quality and natural heirloom and/or open-pollinated Capsicum annuum peppers from Pakistan in this product, grown through organi...

Discover the tantalizing combination of fruity flavor and habanero-level heat in PEPPER SEEDS - FOODARAMA Scotch Bonnet -CHOCOLATE. This variety of...

Foodarama Scotch Bonnet is absolutely delicious and fruity with a habanero heat level. It has the flying saucer or bonnet like shape in most of the...

Grown in the Caribbean island of St. Martin, this Habanero variety (known as Scotch Bonnet) boasts a bold flavor and intense heat, characteristic o...

This particular pepper variation, known as the Vietnamese Tear Jerker, hails from Vietnam and belongs to the Capsicum Frutescens species. The term...

Grown primarily in the state of Karnataka, India, Byadgi or Kaddi Chillies are excellent when used fresh, dried, or in powder form. With optimal gr...

This Sugar Rush Peach Hot Pepper boasts a delectable flavor and beautiful peach hues, making it a must-have for pepper lovers everywhere. Sugar Rus...