Jamaican Pepper Varieties

Jamaica’s garden is more than just Scotch Bonnet — it’s a full ecosystem of iconic crops that define the island’s food culture. This collection brings together the peppers, greens, legumes, and tropical produce that Jamaican home cooks and gardeners have grown for generations, including varieties you simply can’t find at any garden center.

• Peppers — Scotch Bonnet Jamaican Yellow (seeds & live plant), the definitive Jamaican hot pepper
• Greens — Jamaican Callaloo / Green Amaranth (seeds & live plants), the island’s essential leafy green
• Legumes — Pigeon Peas (Jamaican Gungo / Gandules), staple of rice & peas
• Botanicals & produce — Jamaican Sorrel (Hibiscus sabdariffa), Cerasee Bitter Melon, Jamaican Red Papaya, Sea Moss
• Specialty — Jamaican Blue Mountain Coffee Bean Seeds
• Non-GMO, open-pollinated — authentic Jamaican heirloom varieties throughout