PEPPER ASIAN

Originate from Japan, TAKANOTSUME Chili Pepper is an heirloom variety known as the "Hawk Claw chili". It is a specialty pepper with extreme heat.Th...

PLEASE USE DROPDOWN BOX TO ORDER. Thai Hot, VERY HOT ! -Organically Grown Pepper, Hot, Thai Hot   Thai pepper variety is seriously hot and gorgeous...

The Dragon's Claw Pepper, also known as Capsicum annuum or Heirloom Chili Pepper, is an open-pollinated plant that reaches maturity in just 75 day...

Organic THAI DRAGON PEPPER-(Capsicum annuum) - Open pollinated variety with prolific and spicy 2-3" fruits that dry easily on the plant or when pic...

(Capsicum annuum) Beautiful and useful ornamental, a real showstopper when all the fruits turn from green to orange. Loaded with 2½" cayenne-type ...

Thai Red Hot Chili peppers, or Thai chilies, are a fiery and well-liked ingredient in Southeast Asian cooking. First brought to the region by Spani...

(Capsicum annuum) Recognized as a native of China's Tientsin province, the Tien Tsin Chili, also known as Tianjin pepper, boasts a bold, fiery flav...

 VIETNAMESE MULTI COLOR PEPPER - Great in Container  Capsicum annuumA colorful, bushy plant that produces small, edible peppers in a variety of col...

The Vietnamese Chili Pepper (Capsicum annuum) known as 'Ot Hiem' has a direct translation of "pepper" in English.This variety of Capsicum annuum yi...

This particular pepper variation, known as the Vietnamese Tear Jerker, hails from Vietnam and belongs to the Capsicum Frutescens species. The term...

YATSUFUSA (YATSAFUSA)Species: Annuum | Origin: Japan | Heat: Hot Yatsufusa-Chili ,(Capsicum annuum) Hot Specialty Pepper From Japan,also known as C...

Capsicum annuum, kanthari mulagu Seeds,The bird's eye chili is small, but is quite hot (piquant). It measures around 50,000–100,000 Scoville units,...

Open pollinated.Capsicum chinenseA wonderfully fruity and spicy habanero variety from Asia. As most peppers used in Asia are Capsicum annuum, the M...

  The Ten-Pu-La pepper, also known as "sweet but not hot" in Chinese, is a popular ingredient in Taiwanese and Southern Chinese cuisine. Its thick ...

Japanese Hot Pepper Seeds Enhance your Japanese dishes with this unique variety of chili, Capsicum annuum ASIAN VEGETABLE (, known for its hot, upw...

Species: Annuum | Origin: Japan | Heat: Hot NIPPON TAKA-Chili ,(Capsicum annuum) Hot Specialty Pepper From Japan, also known as Yatsufusa Chili, Ch...

100-109 Days to maturity. Annual, hot-type pepper with mild heat levels. 500-1,500 Scoville Heat Units. Can be used for dried pepper, flakes, fresh...