Pepper Seeds

Jamaican Red Scotch Bonnet is the definitive Caribbean hot pepper — a Capsicum chinense heirloom with the iconic tam o’ shanter shape, blazing heat...

Orange Manzano Pepper Seeds - Also Known As Rocoto/Apple Chilli, Chile Peron, Chile Caballo, and Chile Ciruelo. Organically Grown Heirloom Seeds. T...

Intensely Aromatic, Virtually No Heat — The Flavor Pepper of GrenadaGrenada Seasoning Pepper (Capsicum chinense) is a large habanero-type pepper fr...

(Capsicum annuum) Recognized as a native of China's Tientsin province, the Tien Tsin Chili, also known as Tianjin pepper, boasts a bold, fiery flav...

Organic Facing Heaven Pepper Seeds from Sichuan Province, China - CHAO TIAN JIAOFrom Szechuan province in China comes the renowned Facing Heaven Pe...

Perfect for containers, Flavorful -Rare Aji White Fantasy   Discover the rare Aji White Fantasy pepper plant, a mild chili with a sweet, tangy flav...

Traditional Cuban pepper with low heat and rich flavor. Perfect for enhancing dishes in small quantities. Best before fully ripening. GROWING TIPSF...

The World’s Most Recognized Mint — Cool, Fresh & Organically GrownPeppermint (Mentha piperita) is the gold standard of mints — a perennial herb...

Also known as ajicitoo, aji gustoso, and ají cachucha, Yellow Aji Dulce Pepper seeds are a rare and unique variety from Venezuela. Despite their or...

The Peter Pepper is one of horticulture’s most distinctive and conversation-starting novelty varieties — a Capsicum annuum heirloom prized for its ...

These Trinidad Moruga Scorpion Pepper Seeds have the highest heat level in the Southern Caribbean, reaching 2,009,231 SHU, as scientifically proven...

The Aji Charapita ( 𝐶 𝑎 𝑝 𝑠 𝑖 𝑐 𝑢 𝑚  𝑐 ℎ 𝑖 𝑛 𝑒 𝑛 𝑠 𝑒 ) is a compact, fiery chili pepper that was first discovered in the Peruvian rainforests. It i...

The Malawi Piquante — also known as the Peppadew type — is a beloved African heirloom Capsicum baccatum first discovered in South Africa in 1993. R...

Aleppo pepper Heirloom seeds (Capsicum Annuum) are commonly referred to as Pul biber in Turkish. Known for their flake and powder texture, these op...

Tiny brilliantly,  Pequin - A very tiny chile that packs some big heat. This native plant grows wild in the Southwest U.S. and Mexico. “DO NOT LET ...

Fruity Caribbean Heat from the BahamasBahamian Goat is a very hot Capsicum chinense pepper variety associated with the Bahamas. The plants produce ...

Boldog Hungarian Spice Paprika is a celebrated open-pollinated Capsicum annuum heirloom from the spice-pepper district near Budapest — one of the m...

Jamaican Bird peppers, grown organically on my native island of Jamaica, are notorious for their extreme heat, scoring between 100,000 and 140,000 ...

Jamaican Red Hot Pepper – Organic Capsicum chinense | Annual | Origin: Jamaica Fiercely aromatic and intensely flavored, the Jamaican Red Hot is a...

Use Italian Long Hot chile peppers for raw and cooked dishes like grilling, frying, and roasting. They can also be diced for salads, or chopped for...

Thai Red Hot Chili Pepper – Southeast Asian Culinary Staple Capsicum annuum | Annual | 90 Days to Maturity Small in stature but colossal in impact...

Indian Jwala is a highly sought-after hot pepper from India, known as the Finger Hot Pepper. It can grow up to 50 cm tall and is popularly grown i...