Pepper Seeds

Pennsylvania-Grown Wiri Wiri PeppersFresh Wiri Wiri peppers are small, round Guyanese chiles with bold heat and a distinctive fruity, aromatic flav...

The untreated Zimbabwe Birds Pepper seeds are heirloom varieties known for their small, red peppers. These peppers can grow up to 2 feet tall and p...

Shishito Sweet Pepper – Japanese Heirloom Capsicum annuum | Annual | 60 Days to Maturity A beloved staple of Japanese and Korean cuisine, the Shis...

The Boonie Pepper is Guam’s iconic hot pepper — a Capsicum frutescens closely related to bird’s eye chili and deeply embedded in the island’s Chamo...

Exclusive Sales - Don't Miss Out! This heirloom variety comes from Sunchang, South Korea, an area famous for its production of the fermented pepper...

Cherry Bomb Red Hot Chile Pepper Seeds ( Capsicum annuum ) Medium heat yet a sweet smokey pepper flavor, Great pickle and stuff Sun: Full sun Ha...

The Aji Lemon Drop — also known as Aji Limon, Aji Limo, or Peru Yellow — is a beloved Capsicum baccatum from Peru with pre-Columbian roots. Bright ...

Peter Orange Hot Pepper – Rare Novelty Heirloom, Organically Grown Capsicum annuum | Annual | ~90 Days to Maturity A garden conversation piece unl...

HABANERO CARIBBEAN REDClosely related to the Jamaican Scotch bonnet and the Jamaican hot chiles.Mainly used in salsas, chutneys, marinades for seaf...

The CONGO TRINIDAD Hot Peppers Seeds, scientifically known as Capsicum chinense, boast large red habanero pods. These heirloom organic seeds are gr...

Ají Panca — also known as Ají Brown — is one of Peru’s most culturally significant chili peppers and a cornerstone of Andean cooking. Deep burgundy...

FROM MY NATIVE ISLAND OF JAMAICA ! Bird peppers are large plants, easily growing to 6 feet over the course of a season. They thrive in the heat of...

Organically Grown and Hand Harvest From my garden ! Great in Containers . Chiles are long red and slender. De Arbol Chiles are very hot. They have ...

The Yellow Peter Pepper — also known as Chili Willy or Penis Pepper — is a famously shaped heirloom novelty pepper that’s as fun to grow as it is p...

Heirloom Pepper from Thailand Prik Chi Faa, Chili Pepper - Use fresh or dried for a versatile flavor. Capsicum annuum variety is an HEIRLOOM and a ...

Japan’s Most Beloved Small Pepper — Blister, Char & EnjoyShishito Pepper (Capsicum annuum) is Japan’s most beloved small pepper — thin-walled, ...

The Soul of Peruvian Cuisine — Fruity Heat with Mango & Passion Fruit NotesAji Amarillo (Capsicum baccatum) is the cornerstone of Peruvian cook...

Cappuccino Scotch Bonnet is a rare and striking Capsicum chinense variety that delivers the signature fruity, searing heat of a classic Scotch Bonn...

Ot Hiem is one of Vietnam's most prized and fiercest chili varieties — a Capsicum annuum brought to the United States in the 1980s by Vietnamese re...

Red Biquinho is Brazil’s signature teardrop pepper — small, glossy, 3 cm pods with a curved center that tapers to a delicate pointed tip. The flavo...

The Malagueta Pepper,  Capsicum frutescens, is a popular ingredient in various regional dishes in Brazil and Portugal. It is typically used in sauc...

The renowned Jamaican Scotch Bonnet pepper variety features squash-shaped fruits with an intense heat level that can compete with many Habanero pep...

Ají dulce (Capsicum chinense) is a small, light to dark green pepper that turns red, orange and, to a lesser extent, yellow if the fruit is left o...

The Kopay Cabai is an Indonesian chilli very popular over there but not very wide spread in the rest of the world. This chilli is very similar to a...