Ají Sazonar Pepper Seeds – Cuban Seasoning Pepper (Capsicum frutescens)

Ají Sazonar is a traditional seasoning pepper from Cuba, prized throughout Caribbean kitchens for its aromatic, mildly pungent flavor that adds depth without overwhelming heat. A staple in Cuban sofrito, marinades, and slow-cooked dishes — bringing authentic island flavor to the home garden.

Variety Details

• Species: Capsicum frutescens
• Origin: Cuba
• Type: Seasoning/culinary pepper
• Heat Level: Mild to medium
• Best Use: Sofrito, marinades, sauces, slow-cooked dishes

Starting Seeds

• Sow ¼ inch deep indoors 8–10 weeks before last frost
• Germination temperature: 80–85°F — heat mat recommended
• Germination time: 1–4 weeks
• Use organic seed-starting mix; avoid jiffy peat pots or standard potting soil
• Transplant outdoors after last frost when soil is consistently warm

Growing Tips

• Full sun; fertile, well-drained soil
• Water 1 inch per week; mulch 1–2 inches around the base
• Feed with compost tea every 2–3 weeks during early growth
• Grows well in 5-gallon containers year-round
• Harden off over 7–14 days; bring indoors if nights drop below 55°F

Harvest

Harvest mature pods with garden scissors. Pick regularly to encourage continuous fruiting.