Seeds Under $2

(Capsicum annuum) Recognized as a native of China's Tientsin province, the Tien Tsin Chili, also known as Tianjin pepper, boasts a bold, fiery flav...

Chinese Leek Seeds - Flowering. Heirloom, Non-GMO. Allium tuberosum. 70 days. Perennial. Popular Chinese specialty herb with edible young flower bu...

Also known as ajicitoo, aji gustoso, and ají cachucha, Yellow Aji Dulce Pepper seeds are a rare and unique variety from Venezuela. Despite their or...

Non-GMO, Heirloom Italian Flat Leaf Parsley Seeds from True Leaf Market. Hardy biennial, often grown as annual. Used as a culinary herb for over 2,...

  This variety of broccoli, known as Broccoli Rabe or rapini (Brassica Rapa), is a popular vegetable in Italy. Unlike traditional broccoli, it does...

Jamaican Bird peppers, grown organically on my native island of Jamaica, are notorious for their extreme heat, scoring between 100,000 and 140,000 ...

Organic Jamaican Red Hot Pepper Seeds - Capsicum chinense, This compact plant boasts of distinctive apricot and citrus flavors with smoky undertone...

Thai Red Hot Chili peppers, or Thai chilies, are a fiery and well-liked ingredient in Southeast Asian cooking. First brought to the region by Spani...

Indian Jwala is a highly sought-after hot pepper from India, known as the Finger Hot Pepper. It can grow up to 50 cm tall and is popularly grown i...

This variety of Pepper seeds, known as Bahamian Goat, is derived from Capsicum.Chinense. They are organically grown and produce hot Chili Peppers t...

 Leafy Vegetables ,Flowering Brassica , Yu Choy Sum Seeds,Early Green, Chinese flowering cabbage,  (Yu Choy Sum-Early Variety)  Maturity: Approx...

The Roma tomato, also known as the plum or Italian tomato, is a popular choice for making sauce and preserving. Roma tomatoes are elongated and hav...

The untreated Zimbabwe Birds Pepper seeds are heirloom varieties known for their small, red peppers. These peppers can grow up to 2 feet tall and p...

Exclusive Sales - Don't Miss Out! This heirloom variety comes from Sunchang, South Korea, an area famous for its production of the fermented pepper...