Speciality vegetable

Chrysanthemum Greens - can also be used for microgreens and baby greens, This heirloom variety, Glebionis coronaria var. oasis, produces small, dee...

Green Bitter Gourd - Hybrid Bitter Gourd Seed - "Green Bitter Gourd Hybrid" Asian Vegetables, Bitter Melon, Bitter Gourd, Bitter Squash, 9 1/2 to 1...

Certified Organic and Non-GMO Tankuro Black Soybeans are sweet and creamy, adding flavor and richness to various dishes. With high amounts of prote...

Asian Green "Kekkyu Takana" (Brassica juncea) small head with a tightly wrapped core, prized for pickling. Use in stir-fry and soup. 5 Grams/3,000 ...

100% open pollinated,heirloom,non-hybrid,and Non-GMO SeedsJapanese Mugwort Seeds-/ Kui hao/Yomogi Grow flavorful Yomogi Japanese Mugwort with 45 da...

These Jamaican Sorrel Seeds have a unique flavor and are organically grown with a white stem. The Sorrel Hibiscus sabdariffa is an heirloom species...

Michihili cabbage, also referred to as Napa cabbage or Pe Tsai, is a Chinese variety that yields sizable, elongated heads with pale green foliage. ...

This calabash gourd variety produces a long bat-shaped gourd that is most tender when picked 14-24" long. The light green skinned fruits have whit...

Maturity: Approx. 40-50 days (20-25 days for baby leaf) A great tasting cabbage that is enjoyed cooked or raw. This Tatsoi Greens variety is known ...

Yu Choy Sum Seeds - Late Green This late maturing variety of Yu Choy Sum, known as Late Green, offers dark green leaves, slow bolting, and some tol...

This pepper variety, Capsicum annuum, is a popular Japanese specialty that is often used in Asian cuisine. This Pepper variety matures in 80-90 day...

Bottle Gourd Seeds - Lagenaria siceraria - Nam Tao Klom, This edible, high yielding gourd is also known as White-flowered gourd and Upo or Opo, It...

This variety of bunching onion, Allium fistulosum Ishikura Improved, matures in 60 days and is an annual, non-GMO heirloom. With white shanks reach...

This onion variety, known as Tokyo Long White Bunching, is an HEIRLOOM seed of Allium fistulosum. It is typically planted in the spring, summer, or...

Used for centuries in Eastern Asia as a food source and for its medicinal properties, these Organic Soybeans are a versatile and nutritious option....

Native to Japan, Shishigatani is a prized heirloom winter squash. It is a warm season annual, with a maturity period of 110 days. Since the early 1...

Enjoyed cooked or raw.  Can be grown year round in sub-tropical areas. Heat Tolerant This hybrid baby bok choi is often referred to as a nai pe tsa...

Chinese Cabbage Seeds .Vitaminna, (vitamin greens) Highly tolerant to cool temperatures,slow to bolt. Loaded with vitamin A. Planting season: Sprin...

45 days. 20 days for baby leaf. With a mild peppery mustard flavor, this green is great for salads as a baby green or a full-size green. The stalk ...