Specialty Vegetables

The Classic Napa Cabbage for Kimchi, Hot Pot & Asian Cooking Michihili Chinese Cabbage — also known as Napa Cabbage and Pe Tsai — is one of the...

A Long, Sweet Gourd Prized Across Asia and the Caribbean This long calabash bottle gourd (Lagenaria siceraria) produces dramatic bat-shaped fruits ...

Japan’s Beloved Rosette Mustard — Tender, Cold-Hardy, and Endlessly Useful Tatsoi (Brassica rapa subsp. narinosa) is a traditional Chinese green th...

Kyoto’s Most Beloved Traditional Pepper — Mildly Flavored, Brilliantly Versatile Manganji pepper is one of the designated kyo-yasai — the tradition...

This variety of bunching onion, Allium fistulosum Ishikura Improved, matures in 60 days and is an annual, non-GMO heirloom. With white shanks reach...

Tokyo Long White Bunching Onion (Allium fistulosum) is a cold-hardy heirloom variety perfect for continuous harvests of sweet, crisp scallions. Fas...

Enjoyed cooked or raw.  Can be grown year round in sub-tropical areas. Heat Tolerant This hybrid baby bok choi is often referred to as a nai pe tsa...

This particular type of gourd seed is known as "Calabash Round" and is also referred to as lauki, guava bean, opo, kampyo, or yugao. It is an organ...

A Nutritional Powerhouse — Grow, Sprout, and Transform Certified Organic Sprouting Soybeans bring centuries of Eastern Asian tradition right to you...

Harvest at any stage, including baby leaf and mature leaves for salads, pickling, and cooking. Can also be used for micro-greens, flowers, and seed...

A Sacred Heirloom from Kyoto’s Buddhist Kitchens Since the early Edo period of the 1800s, Shishigatani has held a revered place among Kyoto’s tradi...

Stunning Color, Crisp Texture, Outstanding Performance Super Red Romaine is a showstopper in the garden and on the plate. Its tall, cylindrical hea...

A Versatile Heirloom Mustard for Kitchen & Garden Mike Green Giant is a standout heirloom broad-leaved mustard — known by growers as Cabbage Le...

Chirimen Hakusai – Japanese Curly-Leaf Mustard Cabbage (Brassica juncea)Chirimen Hakusai is a popular and particularly tasty Japanese winter mustar...

The Rarest Cucumber You’ll Ever Taste Once nearly extinct in the United States, Crystal Apple Cucumber is a rare heirloom treasure originally from ...

The Heirloom Bean You Won’t Find at Any Store Shirohana-mame (白花豆) — literally “White Flower Bean” in Japanese — is one of the most sought-after he...

Japan’s Most Dramatic Mustard Green — Bold Color, Rich Nutrition, and Versatile Harvest Japanese Red Giant Mustard is a standout in any garden — it...