Dwarf Grey Sugar Snow Pea Seeds | Pisum sativum | Purple Flowers | Edible Pod & Shoots | Heirloom | 60–65 Days

Dwarf Grey Sugar Snow Pea Seeds – Pisum sativum | Purple Flowers | Edible Pod & Shoots | Heirloom

Dwarf Grey Sugar (Pisum sativum) is a beloved heirloom snow pea distinguished by its striking purple and bi-colored flowers, red-purple-tinged foliage and stems, and the sweet, crisp, flat edible pods it produces in 60–65 days. A compact, self-supporting dwarf plant reaching just 28–36 inches tall — no trellis required, though a short support improves airflow and harvesting. Pods measure 2–3 inches long, pale green, flat, and sweet. Open-pollinated heirloom seed.

Beyond the pods, Dwarf Grey Sugar is prized as a pea shoot crop: the young stem tips and leaves carry a clean, sweet pea flavor and are a beloved delicacy in Chinese and Southeast Asian cooking — harvest the top 3–4 inches of new growth for the most tender shoots.

Variety Details

• Botanical Name: Pisum sativum
• Type: Snow pea — flat edible pod; open-pollinated heirloom, non-GMO
• Flower color: Purple, bi-colored — ornamentally attractive; edible
• Foliage: Green leaves and stems with a red-purple tint throughout
• Pod: 2–3 inches long, flat, pale green, sweet, and crisp
• Plant height: 28–36 inches (76–90 cm) — dwarf, self-supporting
• Days to maturity: 60–65 days
• Germination: 7–14 days
• Zones: 3–9
• Known for: Edible pods, edible leaves, edible stems, edible pea shoot tips

Culinary Uses

• Snow pea pods: Harvest flat pods before the peas inside swell for the classic snow pea texture — crisp, sweet, tender
• Stir-fried with garlic, ginger, and oyster sauce — the standard Cantonese preparation
• Steamed lightly and served with sesame oil and soy sauce
• Added whole to soups, hot pot, and noodle dishes in the last few minutes of cooking
• Raw in salads and crudites — sweet pods hold up well raw
• Pea shoots (dou miao): Harvest the top 3–4 inches of new growth — stir-fry with garlic and sesame oil, use as a garnish, or add to soups; among the most prized greens in Cantonese fine dining
• Edible flowers: Purple flowers are edible and striking as a garnish on salads and plates
• Frozen — blanch briefly and freeze for off-season use

Planting Guide

• Season: Sow directly as soon as the soil can be worked in early spring — peas prefer cool soil and will germinate even in near-freezing conditions. Also sow in late summer/early fall for a second crop.
• Sowing depth: 1 inch deep
• Spacing: Sow 2 inches apart; rows 24–30 inches apart
• Support: Dwarf plants are self-supporting but benefit from short pea netting or twiggy brush for airflow and easy picking
• Sun: Full sun
• Germination temperature: 45–75°F
• Companion planting: Pairs well with carrots, brassicas, cucumbers, and radishes. Avoid planting near onions, garlic, or other alliums.

Harvesting

• Harvest snow pea pods when flat and just before the peas inside begin to bulge — typically around 60–65 days. The longer you leave them, the tougher they become.
• Harvest pea shoots at any time — snip the top 3–4 inches of growing tips; the plant will branch and produce more.
• Harvest in the morning for best flavor and crispness.
• Pick frequently to encourage continuous production throughout the season.