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Herb Seeds - Garlic Chives, Edible Flowers
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Herb, Garlic Chives Organic,(Allium tuberosum)
Seeds Per Package
- 1 oz - Approximately 7,000 Seeds
- 4 oz - Approximately 28,000 Seeds
- Approximately: - 112,000 Seeds (1 lb)
Discover the Versatility of Garlic Chives: A Hardy, Perennial Herb with Edible Flowers Non-GMO Garlic Chives, also known as Chinese Chives, thrive in cooler seasons and can reach up to 2 feet in height. Their flat, green shoots release a subtle blend of onion and garlic scents in late spring and can be harvested before the arrival of warmer temperatures.
Improve your garden with ornamental benefits from our garlic chives herb seeds.
Garlic Chives Seeds can be used for centuries as a medicinal remedy, providing mild onion and garlic properties. These herbs can protect vegetables and deter insects with their aromatic properties, making them useful for growing near garden beds or as a perennial border. Additionally, they make attractive landscape fillers and can be interplanted with other cool-season vegetables like lettuce, broccoli, carrots, and radishes for added spice.
Sowing: Garlic chive seeds grow well in various soil types. For optimal results, plant in moist, well-drained soil and provide full sun or partial shade. In short growing seasons, start seeds indoors in a flat with bottom heat for faster germination. To direct sow, plant the seeds 1/4" deep and 18" apart after the last spring frost, thinning to 6-8" apart once seedlings appear. Germination should occur within 14 days. For companion planting, try growing garlic chives with carrots for improved flavor and production.
Growing:Water seedlings regularly, divide and remove seed heads to control growth and preserve flavor, and cover with straw before frost for optimal results.
Harvesting: - Harvest garlic chives after they reach 6" in length, cutting them 1/2" above the soil with a sharp knife or scissors. - Frequent cutting improves production as it signals new growth, while the flowers slow down leaf growth. - Leaves can be kept in the refrigerator for a week or frozen, but lose flavor when dried. - Add leaves to hot dishes at the last minute to preserve their flavor. - The onion-flavored buds and flowers are also edible and make great garnishes.
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