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Pepper Seeds - Sweet - Manganji, From Japan
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This pepper variety, Capsicum annuum, is a popular Japanese specialty that is often used in Asian cuisine.
This Pepper variety matures in 80-90 days and is known as Manganji Pepper, a mild heat open-pollinated heirloom. It can be grown in garden plots, raised beds, and greenhouses, and is a traditional specialty vegetable of Kyoto, Japan. With an average length of 6 inches, it has a shiny skin and a mild, flavorful taste.
Fruits average 6" long, mild flavored and not spicy. The pepper skin is shiny with distinctive wrinkles at the stem end.
Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits.
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