Yellow Wiri Wiri Pepper Seeds – Heirloom from Guyana

Small in size, mighty in character — the Yellow Wiri Wiri is one of the Caribbean's most beloved and distinctive hot peppers. Native to Guyana, this rare little gem produces clusters of bright canary-yellow, berry-shaped fruits with a heady citrus scent and serious heat. If you're looking for something truly special to grow, this is it.

Variety Highlights

• 🌶️ Species: Capsicum frutescens — a wild and vigorous pepper species
• 🟡 Bright canary-yellow fruits with a distinctive berry shape
• 🍋 Citrusy, aromatic fragrance with bold, fiery heat
• 🌱 Compact, upright plant with green stems, lush leaves, and delicate white flowers
• 📦 Outstanding yields of small, prolific peppers
• 🏵️ Perennial in warm climates — annual in cooler regions
• 🌾 Open-pollinated heirloom — save seeds season after season
• 🦌 Deer resistant and highly adaptable
• ☀️ Thrives in full sun to partial sun

Growing Instructions

Starting Seeds

• Soak seeds in room-temperature water for up to 24 hours before sowing to speed germination
• Sow seeds ¼" deep in warm, organic seed-starting mix indoors
• Gentle bottom heat helps until seedlings emerge — peppers love warmth
• Allow 7–10 weeks before transplanting outdoors
• Avoid peat pots or plugs — moisture imbalance can invite disease and fungus
• In warm climates, seeds can be started outdoors at least one week after the last frost

Transitioning Outdoors

• Harden off gradually — begin with a sheltered spot and a few hours of sunlight daily
• Increase sun exposure over 1–2 weeks before full outdoor placement
• Bring plants indoors if nighttime temperatures fall below 55°F
• Transplant only when outdoor soil is consistently warm

Container Growing

• Wiri Wiri peppers are exceptionally well-suited to containers — their compact habit makes them ideal for patios, balconies, and indoor growing
• Use 5-gallon containers minimum to prevent root crowding
• Perfect for apartment growers and short-season climates looking for year-round fresh peppers

Soil, Water & Fertilizer

• Soil: Fertile, well-draining; mulch around the base with grass clippings or straw
• Water: Deep, consistent watering with soaker hoses during hot or dry spells
• Fertilizer: Slow-release fertilizer at transplant; liquid feed every two weeks once blooms appear
• Tip: Allow fruit to fully ripen on the plant for maximum flavor and nutrition

Harvest Tips

• Harvest peppers once fully ripe using garden scissors — clean cuts protect the plant
• Regular picking encourages continuous new bud and fruit production throughout the season

A rare tropical treasure from the heart of the Caribbean. Grow it once and you'll never want to be without it.

Select your desired seed quantity from the options above.