Pepper Seeds - Sweet Habanero ,NO HEAT

Organic Sweet Habanero Pepper Seeds - Fruity Flavor without Heat. 80-85 days to maturity. Capsicum annuum. Open Pollinated. Annual. Enjoy the same sweet, fruity taste as traditional Habanero peppers without the intense spiciness. This Caribbean variety produces plentiful small, sweet peppers with green stems, leaves, and white flowers that mature from light green to orange to red in just 100 days.

Versatile habanero peppers can be used in salsas, salads, marinades, and with tropical fruits like mango, citrus, and avocado. Their mild heat and fruity flavor pairs well with cooked dishes like roasted vegetables, grilled meats, and baked seafood. They can also be used in Sweet & spicy jams or mild sauces.

Grow peppers year-round in containers, perfect for apartments and cool climates with shorter growing seasons. Many enthusiasts use 5-gallon containers to prevent overcrowded roots and have fresh peppers always available.

Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.

Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Pepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results..