WASABINA Mustard Seeds, Brassica juncea, Asian Vegetables
Grow Year round, Ready in 10 days,—micro greens, baby leaf or at full maturity .Use mature leaves for tsukemono, ohitashi, stir-frying, and pickling. Use baby leaves for salad and fresh eating.
- It is heat tolerant and suitable for year round growing.
- WASABINA, Mustard Seeds, Harvest at any stage—micro greens, baby leaf or at full maturity, Beautiful heavily frilled and ruffled leaves.
- Plants are slow bolting.
- Avg. 300,000 seeds/lb.
- Very cold tolerant.
Cool season annual
Maturity: Approx. 40-45 days (20-25 for baby leaf)
Planting season: Spring or late summer/early fall.
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20 days for baby mustard greens. For cut-and-grow-again crops, seed can be densely broadcast.