Pepper seeds ,Yellow Aji Dulce -FROM Venezuela

Also known as ajicitoo, aji gustoso, and ají cachucha, Yellow Aji Dulce Pepper seeds are a rare and unique variety from Venezuela. Despite their origins, they possess little to no heat and boast a sweet and mild flavor, making them a prized addition to any garden..

Originating from Venezuela, Yellow Aji Dulce pepper seeds are a variety of Capsicum chinense that is also known as Aji Dulce Amarillo. These peppers have a citrusy flavor and a mild heat level, making them a desired choice for adding flavor to dishes in South America and the Caribbean.

 Aji Dulce peppers are versatile and easy to grow with a mild, slightly sweet spice. They're perfect in dishes like rice, beans, stir fries, and chilies and can be stored long-term through drying or freezing.

Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.

Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Pepper seeds come from tropical, humid regions and require proper temperature, moisture, and air circulation for optimal growth. Avoid using jiffy peat pots, plugs, or potting soil as they can cause problems with moisture levels and lead to disease and fungus. Organic Seed Starting Material is recommended for optimal germination results..