Capsicums

Early Jalapeño is the go-to jalapeño for gardeners who want classic heat without a long wait. Non-GMO and open-pollinated, these seeds produce comp...

World's Hottest Pepper Trinidad 7 pot Douglah, one of the world's hottest peppers, is also known as the Chocolate 7 Pot. It has a sweeter flavor th...

Aribibi Gusano — also known as the Caterpillar Pepper — is one of Bolivia’s most distinctive and uncommon Capsicum chinense varieties, prized for i...

Italian Pepperoncini Pepper SeedsGrow the familiar Italian pepperoncini, a slender pepper traditionally harvested while pale green to yellow and en...

Brazilian Biquinho Pepper Seeds - Yellow Strain. Perfect for garnish and pickling with a sweet and fruity flavor, similar to Aji Dulce. Low heat le...

These Habanada pepper seeds,  capsicum chinense, offer a heatless version of the habanero with a unique tropical sweetness. The aromatic and fruity...

Fresno Chili is the pepper that made California hot sauce famous — a medium-hot, jalapeño-style pepper with more heat, more fruitiness, and outstan...

Rich Sweet-hot Flavor | 90 Days to Maturity An unusual variety that came to us from friends who received it from a Hungarian farmer at the Slow Fo...

lIVE Pepper PLANTS ,Biquinho RED    (Biquinho Amarela)     Wonderful yellow strain of the popular brazilian biquinho. Beautiful as garnish in dish...

Serrano is one of the most versatile and widely used chili peppers in Mexican and American cuisine — hotter than a jalapeño but still approachable,...

The Classic Italian Frying Pepper — 5× Milder Than a JalapeñoCubanelle Pepper (Capsicum annuum) is the classic Italian frying pepper — long, thin-w...

Chilhuacle Negro Hot Pepper – Oaxacan Heirloom Mole Chili Capsicum annuum | Annual | 70–80 Days to Maturity | Origin: Oaxaca, Mexico A cornerstone...

Grown in the Caribbean island of St. Martin, this Habanero variety (known as Scotch Bonnet) boasts a bold flavor and intense heat, characteristic o...

Experience the intense heat of PEACH Ghost Pepper - Capsicum chinense, a fiery and eye-catching addition to any dish. This garden annual is made fr...

The Ethiopian Brown pepper is a productive variety from Africa, with a smoky sweet flavor and medium heat level. Its uses include salsa, pickling, ...

Purple Beauty Sweet Bell Pepper – Heirloom, Organically Grown Capsicum annuum | Annual | 70–75 Days to Maturity Visually stunning and deliciously ...

Brown Scotch Bonnet grows well in a pot to around 50 cm in height and is a wide bushy variety. An amazing producer of pods with a great kick of hea...

The California Wonder pepper is a well-liked vegetable for home gardening as it offers a mild, pleasing taste. Its glossy, deep-green bells reach a...

This Japanese heirloom pepper, known as FUSHIMI Capsicum annuum Sweet Pepper, is perfect for making tempura, yakitori, and sauté dishes. It produce...

Pepper - Golden Cal Wonder - Capsicum annuum ,All pepper varieties are Heirloom and/or OP(Open Pollinated.) and Organically GrownOrganic - Not just...

Calico is a striking ornamental pepper that stands out in any garden or container for two reasons: its dramatically variegated foliage in purple, c...

4,000 seeds/oz. Also called a New Mexico or California chile, this is a green, chile-type, mildly hot pepper that ripens to a pretty deep red. The ...

This variety of Pepper Seeds, known as AJI DULCE #2, has the scientific name Capsicum chinense and is known for its lack of heat. Aji Dulce #2 pepp...

Giant Aconcagua is one of the largest sweet peppers in the world — a Capsicum annuum named after the legendary Mt. Aconcagua in the Andes. Long, ta...