Fresh Cassava Root (Yuca)

Versatile Fresh Cassava Root

Fresh cassava, also known as yuca, is a firm, starchy root vegetable enjoyed throughout the Caribbean, Latin America, Africa, and Asia. Once properly prepared, it develops a satisfying texture and mild flavor that readily absorbs sauces and seasonings.

Ways to Enjoy It

• Boil and serve with garlic sauce, butter, or savory gravy
• Mash as a hearty alternative to potatoes
• Add thoroughly cooked pieces to soups, stews, and curries
• Prepare for fritters, cassava cake, or other traditional recipes

Important Preparation

Do not eat cassava raw. Remove the outer peel completely and cook the root thoroughly before serving. Follow the preparation method required by your chosen recipe.

Available in 2 lb, 5 lb, and 25 lb options. Fresh roots naturally vary in size, shape, and appearance.