Fresh Manzano Pepper Pods (Apple Chile)

Fruity, Crisp Manzano Peppers with Moderate Heat

Fresh Manzano peppers, also called apple chiles, have a round to oval shape, thick crisp flesh, and distinctive dark seeds. Their fruity, citrus-forward flavor is followed by noticeable heat, making them a flavorful choice for sauces, salsas, and cooked dishes.

Flavor and Uses

• Moderately hot, commonly reported around 10,000–30,000 Scoville Heat Units
• Crisp, juicy texture with fruity, citrus-like flavor
• Excellent for salsa, hot sauce, roasting, grilling, stuffing, and pickling
• Add to soups, stews, tacos, sandwiches, or Peruvian-inspired sauces

Storage and Handling

Refrigerate whole, unwashed peppers in a breathable bag or container and rinse just before use. Wear gloves when cutting if you are sensitive to chile oils, and avoid touching your eyes or face.

Fresh peppers naturally vary in color, size, shape, and heat level. Available in 1/4 lb, 1 lb, and 4 lb options.