Fresh Ube Filipino Purple Yam

Fresh Ube, a True Purple Yam

Fresh Ube is an edible Dioscorea alata yam known for its naturally purple to lavender flesh and gently sweet, earthy flavor. Also called Filipino purple yam, water yam, or ratalu, it is a true yam and is different from purple sweet potatoes.

Ways to Cook Ube

• Boil or steam until fully tender, then mash or purée
• Use in cakes, breads, puddings, jams, ice cream, and other desserts
• Add to curries or savory dishes
• Slice and fry or roast after proper preparation

Preparation and Storage

Remove the tough outer skin and cook thoroughly before eating. Ube color naturally varies from pale lavender to deep purple, and individual roots vary in size and shape.

Store whole roots in a cool, dark, dry, well-ventilated place. Refrigerate peeled or cooked pieces and use promptly. Available in 2 lb and 5 lb options.