Fresh Jamaican Yellow Yam

Authentic Jamaican Yellow Yam

Fresh Jamaican yellow yam, also called Guinea yam, is a true tropical yam with firm, starchy flesh and a mild, earthy flavor. It is a classic Caribbean ground provision and holds its shape well in soups, stews, and boiled dishes.

Ways to Cook Yellow Yam

• Peel, boil, and serve with other ground provisions
• Add chunks to soups, stews, braises, beans, and curries
• Mash for a hearty side dish
• Roast or fry until fully cooked and tender

Preparation and Storage

Remove the tough outer skin with a knife, cut into pieces, and cook thoroughly before eating. Store whole roots in a cool, dark, dry, well-ventilated place. Refrigerate cooked yam in a sealed container and use promptly.

Jamaican yellow yam is a true yam, not a sweet potato. Fresh roots naturally vary in size, shape, and skin tone. Available in 1 lb, 5 lb, and 25 lb options.