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Black Hungarian Pepper – Live Plant | Heirloom Ornamental & Edible Mild Heat
Original price
$ 4.29
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Original price
$ 100.29
Original price
$ 4.29
$ 4.39
$ 4.39
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$ 93.49
Current price
$ 4.39
Seeds usually dispatch within 3–5 business days. Live plants usually dispatch within 2–3 business days. These are dispatch times, not delivery estimates. If your order doesn’t arrive, contact us and we’ll arrange a replacement or refund.
Purple Flowers, Black Fruits, Red Finish — A Showstopping Heirloom
Black Hungarian Pepper (Capsicum annuum) is a striking heirloom that pulls double duty as an ornamental showpiece and a productive edible. Purple-veined green foliage, beautiful purple flowers, and glossy black fruits that ripen to deep red — all on sturdy 30–36 in plants. Mild jalapeño-level heat makes it approachable for everyday cooking.
Plant Details
- Species: Capsicum annuum
- Heat Level: 1,200–2,500 SHU (mild)
- Fruit: 3–4 in long, jalapeño-shaped, black ripening to red
- Plant Size: 30–36 in tall
- Days to Maturity: 75 days from transplant
- Best For: Fresh salsa, garnish, stuffing, ornamental display
- Container Friendly: Yes – 5-gallon pot
Growing Tips
Plant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost to retain moisture. Keep indoors during cold snaps below 55°F.
Harvest Tips
Harvest when fruits reach desired color — black for milder heat, red for fully ripe. Frequent harvesting encourages continued production.
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