Pepper Seeds

Aji Charapita Seeds – The Lost Incan PepperThe Aji Charapita (Capsicum chinense) is one of the most extraordinary chili peppers in the world — a ti...

The Malawi Piquante — also known as the Peppadew type — is a beloved African heirloom Capsicum baccatum first discovered in South Africa in 1993. R...

Tiny brilliantly,  Pequin - A very tiny chile that packs some big heat. This native plant grows wild in the Southwest U.S. and Mexico. “DO NOT LET ...

Fruity Caribbean Heat from the BahamasBahamian Goat is a very hot Capsicum chinense pepper variety associated with the Bahamas. The plants produce ...

Grow Boldog Hungarian Spice paprika for a harvest of vivid red peppers with sweet, gently warm flavor. The wrinkled, tapered fruits reach about 4–6...

Jamaican Bird peppers, grown organically on my native island of Jamaica, are notorious for their extreme heat, scoring between 100,000 and 140,000 ...

Jamaican Red Hot Pepper – Organic Capsicum chinense | Annual | Origin: Jamaica Fiercely aromatic and intensely flavored, the Jamaican Red Hot is a...

Italian Long Hot Chile Pepper SeedsGrow long, tapered Italian chile peppers for roasting, frying, grilling, pickling, sauces, pizza, pasta, and san...

Thai Red Hot Chili Pepper – Southeast Asian Culinary Staple Capsicum annuum | Annual | 90 Days to Maturity Small in stature but colossal in impact...

Indian Jwala is a highly sought-after hot pepper from India, known as the Finger Hot Pepper. It can grow up to 50 cm tall and is popularly grown i...

Zimbabwe Bird's Eye is a fiercely hot East African heirloom Capsicum frutescens — the same species as Tabasco — producing hundreds of small, intens...

Shishito Sweet Pepper – Japanese Heirloom Capsicum annuum | Annual | 60 Days to Maturity A beloved staple of Japanese and Korean cuisine, the Shis...

The Aji Lemon Drop — also known as Aji Limon, Aji Limo, or Peru Yellow — is a beloved Capsicum baccatum from Peru with pre-Columbian roots. Bright ...

Peter Orange Hot Pepper – Rare Novelty Heirloom, Organically Grown Capsicum annuum | Annual | ~90 Days to Maturity A garden conversation piece unl...

HABANERO CARIBBEAN REDClosely related to the Jamaican Scotch bonnet and the Jamaican hot chiles.Mainly used in salsas, chutneys, marinades for seaf...

The CONGO TRINIDAD Hot Peppers Seeds, scientifically known as Capsicum chinense, boast large red habanero pods. These heirloom organic seeds are gr...

The Yellow Peter Pepper — also known as Chili Willy or Penis Pepper — is a famously shaped heirloom novelty pepper that’s as fun to grow as it is p...

Cappuccino Scotch Bonnet is a rare and striking Capsicum chinense variety that delivers the signature fruity, searing heat of a classic Scotch Bonn...

Heirloom Pepper from Thailand Prik Chi Faa, Chili Pepper - Use fresh or dried for a versatile flavor. Capsicum annuum variety is an HEIRLOOM and a ...

The Malagueta Pepper,  Capsicum frutescens, is a popular ingredient in various regional dishes in Brazil and Portugal. It is typically used in sauc...

Ot Hiem is one of Vietnam's most prized and fiercest chili varieties — a Capsicum annuum brought to the United States in the 1980s by Vietnamese re...

Red Biquinho is Brazil’s signature teardrop pepper — small, glossy, 3 cm pods with a curved center that tapers to a delicate pointed tip. The flavo...

Red Scotch Bonnet Pepper SeedsGrow red Scotch Bonnet peppers, Capsicum chinense, for deeply colored pods with fruity aroma and intense chile heat. ...