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- 2 cups chopped green onions
- 2 cups chopped celery
- 2 packed cups chopped cilantro
- 1 cup fresh thyme leaves
- 2 tablespoons fresh rosemary
- 2 cups chopped onions
- 1 cup chopped garlic
- 1 finger of ginger
- 2 to 3 whole Seasoning peppers
- 4-5 cloves (optional)
- 1/2 teaspoon all spice (optional)
- 2 tablespoons salt
- 1 cup water or vegetable oil
- 1 tsb vinegar
fresh pepper - Grenada Seasoning ,Caribbean product
Save 50%
Original price
$ 9.95
Original price
$ 9.95
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Original price
$ 69.95
Original price
$ 9.95
Current price
$ 4.95
$ 4.95
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$ 59.95
Current price
$ 4.95
FAST & FREE SHIPPING
Over 90% of our orders are processed and ship out by next business day.
We are currently processing and shipping most orders within 1-3 business days. (backorders not included) Due to high demand during the peak months of January to May, orders may require additional time for packaging /shipment.
Free shipping for orders over $54.95. Excludes live plants, fresh products And Stackable Black Plastic Nursery Crate
Shipping and handling charges will cover outbound freight and packaging materials. Fees are applicable to all orders, based on total order value pre-tax. Expedited services can be selected at Checkout with extra fees.
- Free shipping to lower 48 states on orders $54.95+
- (Most Items), excluding live plants, plant bulbs, and black plastic nursery crate.
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- Select your desired size and/or color from the available options.
SHOP MORE FRESH PEPPER PODS
Order fresh pepper - Grenada Seasoning, Shipping available only in AUG/SEPT/OCT.
Grenada Seasoning Pepper - Intensely aromatic, floral, tropical flavor with hints of citrus, pineapple, and mango. No comparison in taste.
Grenadian green seasoning
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How to Make It
- Divide the ingredients into two equal batches. Add to food processor one batch at a time. Pulse or let whirl until all the ingredients are very fine. Drizzle in just enough water to moisten the mixture. Repeat with the second batch of ingredients.
- Transfer to glass jars with airtight lids and store in refrigerator or, for longer storage, pour into ice cube trays and freeze.
- Remove frozen cubes and store in a zip-top bag and store in the freezer.
Note: The cubes can be used directly from the freezer without thawing. If you are using it for marinades, thaw first.
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