Pepper Seeds -Korean hot ( Wa Mae Wo - Yeori Gochu ) Capsicum annuum - Asian vegetables

100-109 Days to maturity (from transplant). Capsicum annuum. Wa Mae Wo - Yeori Gochu Pepper Seeds. Non-GMO, annual, hybrid, hot-type pepper with mild heat levels. 500 to 1,500 Scoville Heat Units. Suitable for growing in, garden plots, raised beds, and greenhouses. This  pepper is early maturing with hot pungency. Used for dried pepper when the pepper is red and mature (hong gochu), ground into flakes, (gochutgaru), fresh eating when the peppers are young (put), and for making fermented pickles (jangajji). Overwatering or too much rain with poor drainage may cause split or cracking if you aren't careful

Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits.