Pepper Seeds

Malawi Bird's Eye is one of Africa's most celebrated hot peppers — a Capsicum frutescens heirloom from southeastern Malawi, widely known across Afr...

Taiwan’s Favorite Cooking & Pickling Chili — Curved, Prolific, and Perfectly Spiced Goat Horn is a vigorous and highly productive heirloom pepp...

Puya Chili Hot Pepper – Mexican Guajillo-Type Capsicum annuum | Annual | Origin: Mexico The Puya (also spelled Pulla) is a flavorful Mexican chili...

Mako akokɔsrade, Pepper ( Capsicum Chinese) From Eastern region of Ghana-5 Seed"The name of the pepper is from the Twi language. It's spelled "Mako...

Brazilian Starfish Chili Pepper - Capsicum Baccatum, Rare & Exotic with Sweet and Fruity Flavor. Attractive starfish-shaped red peppers, highly...

Tabasco is one of the world's most recognized hot peppers — the very variety behind the legendary Louisiana hot sauce. This Capsicum frutescens pro...

This pepper was first introduced in 1813 by Bernard McMahon from seeds given to him by Thomas Jefferson. Pepper species are native to the Americ...

Lipstick Sweet Pepper – Heirloom, Organically Grown Capsicum annuum | Annual | 70–74 Days to Maturity Aptly named for its glossy, lipstick-red fru...

Meet the Thai Orange Hot Pepper — a fiery, sun-kissed beauty straight from the gardens of Thailand. With its slender, 2–3" cayenne-style pods that ...

Grow Kung Pao chili peppers for a fresh supply of bold heat in the home garden. Use the peppers fresh in salads, soups, sauces, and Asian-inspired ...

Burkina Yellow Scotch Bonnet Pepper SeedsGrow Burkina Yellow Scotch Bonnet peppers for intense heat and distinctive tropical-fruity flavor. The sma...

Purple Beauty Sweet Bell Pepper – Heirloom, Organically Grown Capsicum annuum | Annual | 70–75 Days to Maturity Visually stunning and deliciously ...

The Ethiopian Brown pepper is a productive variety from Africa, with a smoky sweet flavor and medium heat level. Its uses include salsa, pickling, ...

Habanero SEEDS, (OG) Pepper, Habanero Peach-Heirloom - Excellent Habanero for container growing. 95-100 days from transplant. !(Capsicum chinense) ...

 VIETNAMESE MULTI COLOR PEPPER - Great in Container  Capsicum annuumA colorful, bushy plant that produces small, edible peppers in a variety of col...

Red Savina Habanero – Heirloom, Open-Pollinated, Organically Grown Capsicum chinense | Annual | 95–100 Days to Maturity Once officially crowned th...

 can Grow as ornamental Species: Capsicum chinense | Origin: Peru | Heat: very hot CONDOR'S BEAK - very hot; Habanero Elongated Type; 1.5 to 2 inch...

This Trinidad 7 Pot, Yellow variety of pepper seeds is prized for its extreme heat. With similar characteristics to the red habanero, it has a medi...

Brown Scotch Bonnet grows well in a pot to around 50 cm in height and is a wide bushy variety. An amazing producer of pods with a great kick of hea...

BILLY GOAT PEPPER - Very Hot (Capsicum chinense) - Organically Grown.Turn from green, to orange, to red when mature.Billy Goat, Habanero Billy Goat...

Aji colorado peppers are a fantastic addition to any dish with their uniquely sweet and fruity flavor. Originating in Peru and Bolivia, these mediu...

Chile Pepper 'Chiltepec' (Capsicum annuum) Extremely Hot - above 30,000 Scoville Units ! Capsicum annuumFamily: Solanaceae (so-lan-AY-see-ee) (Info...

Quintisho is a rare Capsicum chinense from Bolivia that resembles a wild cherry tomato in shape but packs a genuinely surprising punch. Compact pla...